• Tortellini
  Multicolored cheese filled tortellini sautéed buffet side with white wine, olive oil and garlic, served with Alfredo and Marinara sauce.
• Antipasto Platter
  An assortment of Italian sausage and cheeses, tomato wedges, olives and onions drizzled with Italian dressing.
• Italian Bread
  With whipped butter.

• Chef Carved Beef Tenderloin
  Served French dip style with petite Vienna rolls or mini croissants.
• Chef Carved Five Peppercorn Pork Roast
  Served French dip style with petite Vienna rolls or mini croissants.
• Chef Carved Hickory Smoked Ham
  Wrapped in rye dough and served with a sweet and sour mustard sauce.
• Silver Dollar Sandwiches
  Your choice of hickory smoked ham with poppyseed butter, top round of beef with garlic butter or turkey breast with honey butter served on petite Vienna rolls or croissants (silver dollar sandwiches maybe served chilled or warm).

• Stir Fry
  Chicken or beef stir fry with fresh Oriental vegetables and seasonings prepared at the buffet, served with steamed white rice and soy sauce.
• Mini Egg Rolls, Pot Stickers and Won Tons
  Served with sweet sour sauce, plum and hot mustard sauce.

• Fresh Fruit
  Fresh fruit of the season including select whole fruit.
  A wonderful cascading presentation.
• Domestic and Imported Cheese
  An array of cubed cheeses including whole wheels of cheese, garnished with fresh fruit and served with French bread and cocktail crackers.
• Fresh Crudite'
  Chilled crisp vegetables of the season served with a variety of homemade dips served from bread and cabbage bowls.
• Garden Pate'
  A wonderful blend of crisp vegetables, cream cheese and seasonings served with a variety of cocktail crackers.

• Fajitas
  Prepared by your guests.
  Marinated beef or chicken strips, garnished with cheddar cheese, onions, lettuce, tomatoes, black olives, sour cream, chilies and tortillas.
• Seven Layer Fiesta Dip
  Bleu corn nachos accented with layers of lettuce, cheddar cheese, tomatoes, black olives and green onions garnished with a seasoned cream cheese.
• Nacho Pockets
  A light pastry dough filled with nacho cheese served with a chunky salsa.

• Shrimp and Scallops
  Sautéed at the buffet in olive oil, white wine and garlic.
• Smoked Salmon
  Attractively garnished, served with an assortment of cocktail crackers.
• Seafood Pate'
  An array of crab, ocean turbot and baby shrimp enhanced with cream cheese and seasonings, served with cocktail crackers. You may add jumbo shrimp on cracked ice with cocktail sauce and lemon wedges to your buffet at an additional cost.

• Assorted Miniature Desserts
  Mini cheese cakes, mini cream puff swans, petite fours, mini eclairs, mini pastries and mini torte slices.
• Chocolate Dipped Strawberries
• Chocolate Truffles
  Creamy chocolate mousse rolled in an assortment of toppings.
• Fresh Brewed Coffee
  Flavored coffees are available. Please request a quote.

Includes complete disposable service and use of all catering equipment.

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