Silver Dollar Sandwiches
Wafer stacked hickory smoked ham with poppyseed butter,
turkey breast with honey butter, top round of beef with
garlic butter served on petite Vienna rolls ( served chilled or warm)

Chef Carved Hickory Smoked Ham
Wrapped in rye dough and accented with a mustard sauce

Chef Carved Five Peppercorn Pork Roast
Served French dip style with petite Vienna rolls or mini croissants

Chef Carved Beef Tenderloin
Served French dip style with petite Vienna rolls or mini croissants

Petite Fruit Kabobs
Fresh fruit of the season skewered and attractively garnished

Phyllo Triangles
Filled with spinach and feta or Roquefort and pistachio or crab meat and shrimp

Bacon Wraps
Rumaki, crab meat, water chestnuts, shrimp or scallops

Petite Reubens
Corn beef with special dressing and sauerkraut on cocktail rye rounds topped with melted Swiss cheese

Salami Cornucopias
Herbed cream cheese fills an attractively garnished salami horn

Petite Cranberry Orange Muffins
Filled with smoked turkey breast and chutney butter

Baked Brie Tartlets
Flavorful Brie cheese baked en croustade shells

Piquant Salmon Rolls
Thinly sliced smoked salmon with cream cheese and cucumber slices on cocktail bread rounds

Potato Skins
Filled with a dilled sour cream and garnished with cheese and bacon

Prosciutto with Fresh Melon
Thinly sliced Italian ham and fresh cantaloupe attractively trayed and garnished

Deviled Eggs
Attractively garnished with fresh herbs

Stuffed Mushroom Caps
With your choice of crab meat and shrimp, sausage and Parmesan cheese or Florentine style

Crab Rangoon
An egg roll wrapper filled with ocean turbot, shrimp, crab and seasonings accented with a plum sauce

Petite Quiche
Filled with bacon and cheddar cheese in an egg custard baked in a croustade

Seven Layer Fiesta Dip with Bleu Corn Nachos
Layers of lettuce, cheddar cheese, tomatoes, onions, black olives and a seasoned cream cheese

Celery Hearts
With a nutty cream cheese

Mini Shrimp Brochettes
Fresh shrimp skewered and garnished with sautéed red, yellow and green pepper and onions

Cocktail Meatballs
Your choice of dill, cheese, Swedish or Hawaiian sauces

Petite Franks en Pastry
Small cocktail sausages wrapped in a light puff pastry

An Assortment of Canapés
Your choice of ham salad, chicken salad or seafood salad on cocktail bread rounds, attractively garnished

Chicken Drummettes
Delicately seasoned and accented with a honey Dijon sauce or Bleu cheese dip

Garden Pate'
A delicious blend of garden fresh vegetables enhanced by
a seasoned cream cheese served with an array of cocktail crackers

Smoked Salmon or Trout Platter
Attractively garnished and served with an assortment of cocktail crackers

Iced Jumbo Shrimp
Accented with a tangy cocktail sauce and lemon wedges served
over cracked ice from a large shell bowl

Imported Gourmet Cheese
Garnished with fresh fruit and served with cocktail crackers

Domestic Cubed Cheeses
Garnished with fresh fruit and served with cocktail crackers

Fresh Crudite
Chilled crisp vegetables of the season presented in a
cascading display accented with one of our homemade dips served
from cabbage bowls or bread bowls

Minimum of Seventy Five People
Includes condiments, complete disposable service and all catering equipment

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