• Sliced Toast Top Round of Beef
  Served with Au Jus
• Beef Bourguignon
  Roast sirloin of beef in a savory mushroom sauce
• Pepper Steak
  Roast sirloin of beef in a rich sauce with sautéed onions, green peppers and tomatoes
• Breast of Chicken Davians
  Boneless breast of chicken stuffed with swiss cheese, tomato, onions, olives and seasonings drizzled with a Mornay sauce
• Blanquette of Chicken
  Breast of chicken poached in wine and accented with a savory mushroom sauce
• Oven Roasted Chicken
  Oven roasted to perfection and delicately seasoned
• Orange Roughy Saint Jacques
  Stuffed with sea scallops and shrimp in a rich wine sauce
• Seafood Newburg
  An array of ocean fish, crab meat and shrimp served in a sherry wine sauce accompanied by a puff pastry shell
• Broiled White Fish
  Oven broiled and served almondine style, garnished with lemon wedges and tartar sauce
• Baked Stuffed Pork Chop
  Accented with a savory sage dressing and served with a spicy apple sauce
• Hickory Smoked Ham
  Garnished with pineapple and cherries
• Five Peppercorn Pork Roast
  Sliced and served in it's natural juices

SELECT TWO ACCOMPANIMENTS
Fresh Fruit Tray
Seafood Pasta Salad
Pasta Primavera Salad
Tortellini Salad
Garden Salad with Select Salad Dressings

SELECT ONE ACCOMPANIMENT
Rice Pilaf, Wild Rice Pilaf, Twice Baked Potatoes,
Potatoes Au Gratin, Parslied Butter Potatoes,
Herbed Pasta

SELECT ONE ACCOMPANIMENT
Honey Glazed Carrots with fresh dill,
Julienne of Zucchini , Carrots and Leeks with herbed butter,
Brussel Sprouts & Julienne Carrots with brown sugar

BUFFET INCLUDES
Chefs Bread Basket
Chilled Relishes
A chilled selection of green and black olives and Kosher dill spears

Fresh brewed coffee, tea and milk upon request.
Includes condiments, complete disposable service and use of all catering equipment.

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