FAQ

  • How do customers pay for their items?

    It’s as easy as 1, 2, and 3.
    1. Shop for your favorite products.
    2. Bring the product to our kiosk and scan the barcode of the product.
    3. Pay with the Company Kitchen card, debit, credit, and or payroll deduction.
    The speed of the overall payment transaction can be less than 5 seconds!

  • How is theft prevention handled in a Company Kitchen?

    Inventory management is the first step creating a successful environment. CK is continuously monitoring and
    evolving our inventory control systems, working closely with all parties. With our wireless handle held units and
    custom software, Company Kitchen is able to track product inventories in real time. The sophisticated solution
    allows our support team to quickly track issues or conflicts with manual and scanned inventory reports. Our
    network of 24-hour monitoring tools allows for quick review of possible errors with the inventory.

  • What types of businesses are right for a Company Kitchen?

    All companies are looking for inventive ways to offer more benefits to their employee. CK can be scaled to meet
    a wide range of an organization’s needs. Through our custom review and proposal process we can make
    Company Kitchen fit most every organization. Company Kitchen brings more variety, better quality, and
    simplistic payment methods.

  • Is there a limit to the number of products available in a Company Kitchen?

    Company Kitchen allows for an almost limitless variety of products from which to choose. With access to
    industry leading chefs, Company Kitchen is continually creating fresh, delicious and healthy menu items.
    Always fresh, always convenient!

  • What does a customer do if there is a problem or a question?

    Company Kitchen has a number of tools that allow clients to interact with our support teams like never before
    in the food service industry. Clients no longer have to rely on others to report issues, rather, they have a direct
    line to support through easy-to-use web tools, toll-free numbers and innovative two-way communications at the
    point of sale. Clients will no longer be left without the ability to get fast resolution.

  • How much does it cost or how complicated is it for our business to get a Company
    Kitchen installed?

    It’s simple. All you need are three things: space, power and internet!
    Company Kitchen’s foot print can be customized to fit most locations. WE make it fit within your current vending
    space, and have the means to show you exactly how your Company Kitchen will look when installed. We also
    have clients who are building custom break rooms to fit a larger CK.